Jobs

Jobs at First Watch Restaurant in Danville, Kentucky

(1 - 7 of 7)
  1. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    2 weeks ago on Professional Diversity Network
  2. Works quickly and efficiently Cleans all dishes, glassware, and silverware per procedures. Empties trash receptacles. Performs end-of-the-day clean-up responsibilities. Handles other assigned tasks. Maintains work area in a safe and sanitary manne...
    2 weeks ago on Professional Diversity Network
  3. Exhibits professional attitude and presentation per our appearance and dress standards. Ensures guests have a wonderful experience following the service guidelines Takes orders for food, and effectively communicates with Kitchen staff to ensure th...
    2 weeks ago on Professional Diversity Network
  4. … s clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. Pe...
    2 weeks ago on Professional Diversity Network
  5. The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparatio...
    2 weeks ago on Professional Diversity Network
  6. The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Ef...
    2 weeks ago on Professional Diversity Network
  7. The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Ef...
    2 weeks ago on Professional Diversity Network

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