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Head Chef | Executive Chef in Restaurant & Food Service Job Job in White Sulphur Springs MT | 1

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Head Chef

Location:
White Sulphur Springs, MT
Description:

Job description We are looking for a Head Chef to join our innovative and growing restaurant. The ideal candidate will have experience working in the food and beverage industry and have a knowledge of upscale cuisine. The Head Chef will also be responsible for helping develop our already existing menu, ensuring that all food is prepared appropriately and managing back of house staff. We need an upbeat, positive personality that enjoys training younger staff and likes a fast-paced environment and stays positive under pressure.Responsibilities: Keep the kitchen clean and organized. Maintain equipment and facilities in good condition. Maintain inventories of food and supplies. Ensure that all health and safety regulations are met while preparing food. Knowledge of basic cooking methods. Communicate with servers, host, bartenders, and dishwashers to ensure smooth operation of the kitchen. Estimate quantitites for food orders. Preparation of very complex dishes. Inventory management. Job Type: Full-timePay: $24.00 - $28.00 per hourExpected hours: 40 per weekBenefits: Dental insurance Food provided Health insurance Paid time off Vision insurance Experience level: 5 years Pay rate: Hourly pay Shift: 8 hour shift Supplemental pay types: Overtime pay Weekly day range: Every weekend Work setting: Bar Fine dining restaurant Upscale casual restaurant Experience: Culinary experience: 3 years (Required) Cooking: 3 years (Required) Work Location: In person
Posted:
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